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VN-90 Katsuobushi (Bonito flakes) (500g)
Packing: 500g x 6
Produced in: Vietnam
VN-91 Katsuobushi (Bonito flakes) (25g)
Packing: 25g x 40
Produced in: Vietnam
VN-93 Katsuobushi (Itokezuri) (25g)
Packing: 25g x 40
Produced in: Vietnam
VN-95 Katsuobushi Powder (Bonito powder)
Packing: 500g
Produced in: Vietnam
H-10 Masago Orange (1kg)
Packing: 1kg x 8
Produced in: Netherlands
H-9 Masago Orange (southern label)
Packing: 400g x 12
Produced in: Netherlands
H-12 Masago Orange (northern label)
Packing: 400g x 12
Produced in: Netherlands
H-24 Masago Wasabi (southern label)
Packing: 400g x 12
Produced in: Netherlands
H-28 Masago Wasabi (northern label)
Packing: 400g x 12
Produced in: Netherlands
H-23 Masago Red
Packing: 400g x 12
Produced in: Netherlands
H-18 Masago Black
Packing: 400g x 12
Produced in: Netherlands
H-26 Masago Yuzu (citrus flavor)
Packing: 400g x 12
Produced in: Netherlands
ID-1 Soybeans in pods
Packing: 400g x 25
Produced in: Indonesia
M-3 Soybeans (peeled)
Packing: 500g x 20
Produced in: Indonesia
VN-60 Mentaiko (65g)
Packing: 65g x 45
Produced in: Vietnam
VN-61 Mentaiko (500g)
Packing: 500g x 15
Produced in: Vietnam
VN-62 Mentaiko Mash (340g)
Packing: 340g x 16
Produced in: Vietnam
VN-63 Tarako (65g)
Packing: 65g x 45
Produced in: Vietnam
VN-64 Tarako (500g)
Packing: 500g x 15
Produced in: Vietnam
VN-46 Frozen Mackerel Slices Prepared with Vinegar (Shimesaba Slices)
Packing: 160g (20pc) x 30 x 2
Produced in: Vietnam
VN-44 Frozen Grilled Salmon Belly Slices Prepared with Sweet Soy Sauce
Packing: 250g (20pc) x 30
Produced in: Vietnam
A-52 Steamed Monkfish Liver
Packing: 220g x 14
Produced in: United States
J-95 Shimadaya Shoyu Ramen
Packing: (150g x 3) x 10 x 2
Produced in: Japan
J-96 Shimadaya Miso Ramen
Packing: (159g x 3) x 10 x 2
Produced in: Japan
J-168 Noodle (Taikoban Sanuki Udon)
Packing: (250g x 5) x 8
Produced in: Japan
J-36 Noodle (Ramen) No20 Wave
Packing: (150g x 5) x 15
Produced in: Japan
J-37 Noodle (Ramen) No14 Straight
Packing: 150g x 5 x 15
Produced in: Japan
J-2 Seaweed Salad (2kg)
Packing: 2kg x 4
Produced in: Japan
J-1 Seaweed Salad (1kg)
Packing: 1kg x 8
Produced in: Japan
A-10 Calamari Salad
Packing: 1kg x 8
Produced in: United States
VN-5 Nobashi Ebi 26/30
Packing: 280g x 20 (20pc x 20)
Produced in: Vietnam
VN-6 Nobashi Ebi 21/25
Packing: 330g x 20 (20pc x 20)
Produced in: Vietnam
VN-7 Ebi Fry 2L
Packing: 250g x 20 (10pc x 20)
Produced in: Vietnam
VN-8 Ebi Fry 3L
Packing: 300g x 20 (10pc x 20)
Produced in: Vietnam
VN-57 Octopus Slices
Packing: 20pc (160g) x 25
Produced in: Vietnam
VN-59 Squid Tentacle Karaage (Ika Geso)
Packing: 500g x 20
Produced in: Vietnam
VN-52 Octopus Cuts
Packing: 500g x 20
Produced in: Vietnam
IN-1 Surimi Sticks 9cm (Kanikama)
Packing: 500g x 20
Produced in: India
IN-2 Surimi Snow Crab
Packing: 500g x 20
Produced in: India
J-87 Aburaage
Packing: (20g x 3) x 30 x 2
Produced in: Japan
J-85 Dumpling Skin 8.5cm (Gyoza Kawa)
Packing: 30pc x 30 x 2
Produced in: Japan
J-140 Grated Wasabi Sachets RW-22
Packing: 2.5g x 200 x 5 x 4
Produced in: Japan
J-82 Kizami Wasabi YKD-250
Packing: (250g x 10) x 2
Produced in: Japan
WB-81 Char siu (Flavored Roasted Pork)
Packing: 1kg x 5
Produced in: Netherlands
D-21 Pork Sausages (Arabiki 20gx10)
Packing: 200g x 32
Produced in: Germany
D-23 Karaage Skewer (70g x 10)
Packing: (70g x 10) x 10
Produced in: Thailand
VN-600 Sea Grapes (Umi Budou)
Packing: (20g x 2) x 48
Produced in: Vietnam
MM-3 Soft Shell Crab (prime) 14pcs
Packing: 1kg x 6
Produced in: Myanmar
MM-2 Soft Shell Crab (hotel) 18pcs
Packing: 1kg x 6
Produced in: Myanmar
MM-4 Soft Shell Crab (jumbo) 12pcs
Packing: 1kg x 6
Produced in: Myanmar
MM-5 Soft Shell Crab (whale) 10pcs
Packing: 1kg x 6
Produced in: Myanmar
D-22 Pork Sausages with Cheese (Arabiki 18.5gx10)
Packing: (10pc x 18.5g) x 32
Produced in: Germany
NL-500 Minced Chicken
Packing: 200g x 25
Produced in: Netherlands
NL-501 Minced Pork
Packing: 200g x 25
Produced in: Netherlands
NL-502 Chicken Cuts for Karaage
Packing: 300g x 15
Produced in: Netherlands
NL-503 Black Angus Slices for Sukiyaki
Packing: 500g x 10
Produced in: Netherlands
CN-26 Roasted eel Slice (Unagi Slice)
Packing: 160g x 25
Produced in: China
DK-3 Chum Ikura (500g)
Packing: 250g x 40
Produced in: Denmark
DK-2 Chum Ikura (250g)
Packing: 250g x 20
Produced in: Denmark
CN-1071 Hondashi Powder
Packing: 1kg x 10
Produced in: China
CN-1081 Breadcrums (Panko) 4-6mm
Packing: 10kg
Produced in: China
CN-1032 Menma (Bamboo Shoots) (Seasoned)
Packing: 1kg x 10
Produced in: China
CN-1054 Beni Shoga (1kg)
Packing: 1kg x 10
Produced in: China
VN-191 Sushi Ebi 3L (CC)
Packing: 180g x 20 (30pc x 20)
Produced in: Vietnam
VN-192 Sushi Ebi 4L (CC)
Packing: 225g x 20 (30pc x 20)
Produced in: Vietnam
VN-193 Sushi Ebi 5L (CC)
Packing: 260g x 20 (30pc x 20)
Produced in: Vietnam
VN-194 Sushi Ebi 6L (CC)
Packing: 295g x 20 (30pc x 20)
Produced in: Vietnam
DK-1 Trout Ikura (250g)
Packing: 250g x 40
Produced in: Denmark
NL-504 Pork Belly Slices
Packing: 500g x 10
Produced in: Netherlands
JP-352 Yuzu Natto
Packing: (35gx3) x 30
Produced in: Japan
JP-351 Yuukisodachi Hikiwari Natto
Packing: (40gx3) x 12
Produced in: Japan
VN-84 Octopus Legs (HV)
Packing: 300g/pc (2pcs)
Produced in: Vietnam
J-205 Tofu pouches seasoned with soy sauce
Packing: 900g (60pc) x 10 x 2
Produced in: Japan
JP-813 Wagyu Striploin
Packing: 6pc
Produced in: Japan
JP-821 Wagyu Spencer Roll
Packing: 6pc
Produced in: Japan
JP-832 Wagyu Tenderloin
Packing: 6pc
Produced in: Japan
JP-803 Wagyu Chuck Short Rib
Packing: 6pc
Produced in: Japan
NL-510 Pork Fillet Slices (1.2mm)
Packing: 250g x 10
Produced in: Netherlands
NL-90 Plant-based Masago Orange
Packing: 500g x 12
Produced in: Netherlands
NL-300 Chicken Teriyaki 1kg
Packing: 1kg x 10
Produced in: Netherlands
VN-89 Katsuobushi (Arabushi)
Packing: 2kg (20 packs)
Produced in: Vietnam
VN-80 Sliced Sillago (Kisu)
Packing: (8gx20)x25
Produced in: Vietnam
VN-711 PD Shrimp 26/30 (CS)
Packing: 1kg gross x 10
Produced in: Vietnam
NL-505 Pork Fillet Slices
Packing: 500g x 10
Produced in: Netherlands
NL-506 Char Siu Bulk
Packing: 1kg x 5
Produced in: Netherlands
NL-507 Char Siu Slices
Packing: 500g x 5
Produced in: Netherlands
ID-5 Kuro Edamame
Packing: 400g x 25
Produced in: Indonesia
CN-500 Vegetable Gyoza (MM)
Packing: 500g x 12
Produced in: China
CN-501 Chicken Gyoza (MM)
Packing: 500g x 12
Produced in: China
VN-700 HLSO Shrimp 16/20 (CS)
Packing: 1kg gross x 10
Produced in: Vietnam
VN-701 HLSO Shrimp 26/30 (CS)
Packing: 1kg gross x 10
Produced in: Vietnam
VN-710 PD Shrimp 16/20 (CS)
Packing: 1kg gross x 10
Produced in: Vietnam
NL-901 Ramen Noodle Straight 100g (6kg)
Packing: 6kg (60pcs)
Produced in: Netherlands
VN-97 Dried Anchovy Powder
Packing: 100g x 20
Produced in: Vietnam
PL-1 Surimi Maki Sticks 18cm (Kanikama)
Packing: 1kg x 10
Produced in: Poland
J-227 Cream Daifuku Black Sesame (soy based)
Packing: (60g x 10) x 12
Produced in: Japan
TH-27 Chicken Karaage (Thigh meat) 500g
Packing: 500g x 12
Produced in: Thailand
VN-180 Ebi Tempura 14-15 (TS)
Packing: (35g x 10) x 20
Produced in: Vietnam
H-85 Tobiko Orange PK
Packing: 500g x 12
Produced in: Netherlands
H-87 Tobiko Red PK
Packing: 500g x 12
Produced in: Netherlands
NO-8 Salted Open-cut Mackerel Fillet 280g-380g (shiosaba hiraki)
Packing: 50pcs
Produced in: Norway
VN-336 Noodle (Ramen) No20 Wave
Packing: 140g x 40
Produced in: Vietnam
VN-335 Noodle (Ramen) No14 Wave
Packing: 130g x 40
Produced in: Vietnam
VN-334 Noodle (Ramen) No14 Flat Straight
Packing: 130g x 40
Produced in: Vietnam
J-226 Cream Daifuku Cafe au Lait (soy based)
Packing: (60g x 10) x 12
Produced in: Japan
J-224 Cream Daifuku Matcha (soy based)
Packing: (60g x 10) x 12
Produced in: Japan
VN-165 PD Shrimp 41/50 (CC) 800g
Packing: 800g x 10
Produced in: Vietnam
VN-39 Frozen Mackerel Fillet Prepared with Vinegar (Shimesaba Fillet)
Packing: (100g x 10) x 4 x 2
Produced in: Vietnam
NO-6 Mackerel 600g+ 16pcs (whole-round) (10kg)
Packing: 16pcs
Produced in: Norway
J-220 Aka Daifuku
Packing: 90g x 20 x 6
Produced in: Japan
VN-94 Ago Powder (Flying Fish Powder)
Packing: 100g x 20
Produced in: Vietnam
A-9 Black cod 5/7 (grade 1)
Packing: 22.68kg
Produced in: United States
NL-210 Tamago Yaki (japanese omelette)
Packing: 400g x 24
Produced in: Netherlands
CN-50 Takoyaki (500g)
Packing: (20g x 25) x 20
Produced in: China
VN-71 Sliced Spear Squid (25pack)
Packing: (8g x 20) x 25
Produced in: Vietnam
TH-5 Naruto Maki
Packing: (160g x 5) x 10
Produced in: Thailand
VN-333 Noodle (Ramen) No10 Straight
Packing: 130g x 40
Produced in: Vietnam
J-233 Otsubu Natto (Delicious Natto, Large Soybeans) (Marudai)
Packing: ((45g x 3) x 12) x 4
Produced in: Japan
J-232 Kusa Daifuku
Packing: (90g x 20) x 6
Produced in: Japan
TW-1 Sanma Whole Round
Packing: 8kg (400g x 20)
Produced in: Taiwan
TW-2 Sanma Slices
Packing: 10.4kg (260g x 40)
Produced in: Taiwan
VN-169 Ebi Fry 2L (CC)
Packing: 250g x 20 (10pc x 20)
Produced in: Vietnam
VN-201 Vegetable Tempura Stick
Packing: 300g x 24
Produced in: Vietnam
VN-202 Eggplant Tempura
Packing: 500g x 20
Produced in: Vietnam
VN-203 Sweet Potato Tempura
Packing: 500g x 20
Produced in: Vietnam
VN-204 Pumpkin Tempura
Packing: 500g x 20
Produced in: Vietnam
VN-205 Green Bean Tempura
Packing: 500g x 20
Produced in: Vietnam
VN-250 Potato Shrimp
Packing: 20 x (25g x 10)
Produced in: Vietnam
CN-64 Saba Hiraki Ichiyaboshi
Packing: 5kg (280g - 330g)
Produced in: China
CN-63 Shishamo Ichiyaboshi
Packing: 3.6kg (128g - 152g)
Produced in: China
CN-62 Hokke Hiraki - Ichiyaboshi
Packing: 5kg (260g - 310g)
Produced in: China
CN-25 Roasted Eel Fillet (Unagi Kabayaki) 9oz
Packing: 5kg x 2
Produced in: China
WB-60 Australian Wagyu Shabu Shabu Slice
Packing: 250g x 12
Produced in: Netherlands
CN-11 Seaweed Salad (1kg)
Packing: 1kg x 12
Produced in: China
CN-262 Nori (Roasted Seaweed) Full Size, Grade 2, 50 Sheets-pack
Packing: 50sheets x 10
Produced in: China
CN-264 Nori (Roasted Seaweed) Full Size, Grade 4, 50 Sheets-pack
Packing: 50sheets x 10
Produced in: China
CN-265 Nori (Roasted Seaweed) Full Size, Grade 5, 50 Sheets-pack
Packing: 50sheets x 10
Produced in: China
CN-270 Nori (Roasted Seaweed) Full Size, Grade 4, 10 Sheets-pack
Packing: 10sheets x 40
Produced in: China
CN-60 Amaebi (30p)
Packing: 2kg (100g x 20)
Produced in: China
CN-61 Amaebi (50p)
Packing: 3.3kg (165g x 20)
Produced in: China
J-502 Samurai Curry (Vegan)
Packing: 150g x 10 x 6
Produced in: Japan
